INRAE groups its collections of yeast, filamentous fungi, human and animal pathogenic bacteria, and food and plant associated bacteria into five sites which together make up the International Centre for Microbial Resources (CIRM). The CIRM-Levures biological resource centre (BRC) is dedicated to the conservation and enhancement of yeast biodiversity.

MySql-PHP Database
Hemiascomycetous yeast

GBIF url: https://www.gbif.org/dataset/9842cdf1-f362-4922-ac80-5a6de0ebdb6a
Homepage: https://cirm-levures.bio-aware.com/page/Home
Citation: Legras J, Grondin C (2024). CIRM-Levures. Version 4.1. Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE). Occurrence dataset https://doi.org/10.15468/tjs1uj accessed via GBIF.org on 2024-12-30.